To date (and this is only the 6th), the recipes I've taken from the Simple and Delicious publication have only been one thing:
Not simple.
Ok, a few other things, too:
Messy.
Prolonged.
Hot stuffy kitchen=dry eyeballs.
A burnt knuckle.
Noodles stuck to the pot (not the bathroom pot, a kitchen saucepot or saucepan..whatever.)
Bacon bits added when Shawn doesn't like bacon bits.
Juices flowing from the pan and into the bottom of the oven making the house smell and the windows fog with smoke. Lesson learned as a result: we should schedule the oven self-cleaning feature to kick on sometime when we're gone for a few hours. A walk around the block isn't enough time for the smell to dissipate.
Eggo waffles vying for space in my freezer (I overlooked the fact that I took recipes from the "Freezer Pleasers" collection & thus have two 9X13 pans up there)...
To those of you who deftly dice, whimsically whip, swiftly sift, and beautifully baste, kudos!
I will never be you.



